tzi·gane [(t)sē-'gän] -n

  1. gypsy
  2. romany

tzim·mes ['tsi-məs] -n

  1. a sweetened combination of vegetables (as carrots and potatoes) or of meat and vegetables often with dried fruits (as prunes) that is stewed or baked in a casserole

tzi·tzit ['tsit-səs, tsēt-'sēt] -n pl

  1. the fringes or tassels worn on traditional or ceremonial garments by Jewish males as reminders of the commandments of Deut 22:12 and Num 15:3741